Georgian Mushrooms Filled with Sulguni Cheese
Introduction: In this blog post, we’re introducing you to a delightful Georgian appetizer: mushrooms filled with Sulguni cheese. This simple and delicious recipe is perfect …
Traditional Georgian Lobiani
Introduction: In this blog post, we are excited to share with you a traditional Georgian recipe called Lobiani. This dish is made with a combination …
Ajarian Sinori – A Rich and Delicious Breakfast Dish
Introduction: Sinori is a rich and savory breakfast dish from the western seaside region of Adjara in Georgia. It is made with lavash flatbread, Georgian …
Traditional Georgian Cheese-Stuffed Khachapuri
Introduction: Khachapuri, a traditional Georgian cheese bread, is a delicious dish perfect for brunch or as a savory treat. This recipe will guide you through …
Chvishtari (Georgian Cornbread with Cheese)
Introduction: Chvishtari is a delicious Georgian cornbread with cheese, originating from Svaneti, a mountainous province in northwestern Georgia. There are several types of Chvishtari, and …
Nazuki (Georgian Spicy Sweet Bread)
Introduction: Nazuki is a delicious Georgian spicy sweet bread that originates from various parts of Georgia. The version from Surami, a small town in the …
Georgian Kubdari – Spiced Meat-Filled Pastry
Introduction: Kubdari is a traditional Georgian dish from the Svaneti region. It consists of a robust dough filled with a juicy, spiced meat mixture, typically …
Georgian Achma Cheese Lasagna
Introduction: Achma is a delicious cheese lasagna found in the Adjara and Abkhazia regions of Georgia. With a crisp top crust and tender cheesy layers, …
Georgian Mchadi (Cornbread)
Introduction: Mchadi is a popular Georgian cornbread, traditionally enjoyed with lobio (beans) and cheese. This simple and tasty bread is a staple in Georgian cuisine …
Georgian Khachapuri (Cheese-Stuffed Bread)
Introduction: Georgian Khachapuri is a traditional cheese-stuffed bread that is a popular dish in Georgia. It’s perfect as a snack or appetizer and can be …