Introduction: Sinori is a rich and savory breakfast dish from the western seaside region of Adjara in Georgia. It is made with lavash flatbread, Georgian cottage cheese, and butter. Though lesser-known outside of Adjara, it is quite popular locally. If you ever get a chance to visit the region, don’t miss out on trying this delicious dish. Here’s how to prepare Sinori to enjoy a taste of authentic Georgian cuisine at home.
Ingredients:
- Lavash flatbread (similar to tortilla)
- 100g of butter
- 200g of cottage cheese or nadughi (similar to ricotta cheese)
- Salt, to taste
- Georgian soft cheese, to taste
- Optional: chopped garlic
Preparation:
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Melt the butter in a saucepan, then add the cottage cheese and salt to taste. Be cautious not to add too much salt. If desired, add a little bit of chopped garlic for extra flavor. Mix well.
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Wrap the lavash flatbread and cut it into rolls.
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Place the lavash rolls on a heated pan.
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Pour the butter and cheese mixture over the lavash rolls, ensuring it almost covers the pieces.
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Add some grated Georgian soft cheese on top and cover the pan.
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Cook the dish on low heat for 10 minutes.
Serving: Serve the Ajarian Sinori warm as a delicious and satisfying breakfast dish. Enjoy the unique flavors of this traditional Georgian meal and start your morning with a taste of Adjara.