Latest Recipes
Beef Kharcho Georgian Beef Stew
Introduction: Beef Kharcho is a traditional Georgian beef stew made with tender stew meat, vegetables, spices, and herbs. It’s a hearty and flavorful dish perfect …
Georgian Eggplant Rolls with Walnut Filling
Introduction: These Georgian Eggplant Rolls with Walnut Filling are a delicious and unique appetizer that showcases the flavors of Georgian cuisine. The combination of tender …
Gebzhalia – Georgian Softened Cheese Dish
Introduction: Gebzhalia is a traditional softened cheese dish from Georgia’s Samegrelo region, made with cottage cheese or matsoni. In this recipe, we use matsoni, a …
Leek Pkhali – Georgian Vegetable and Walnut Dish
Introduction: Leek pkhali is a popular Georgian dish that combines vegetables with walnuts. This version uses leeks and is often served as a finger food …
Shkmeruli – Georgian Chicken in Milk and Garlic Sauce
Introduction: Shkmeruli is a flavorful chicken dish from the Racha region of Georgia. It is traditionally made with a young chicken, cooked in milk and …
Georgian Kubdari – Spiced Meat-Filled Pastry
Introduction: Kubdari is a traditional Georgian dish from the Svaneti region. It consists of a robust dough filled with a juicy, spiced meat mixture, typically …
Georgian Badagi – Pressed and Condensed Grape Juice
Introduction: Badagi is a traditional Georgian pressed and condensed grape juice used in various sweets and desserts such as Pelamushi, Churchkhela, Kaklucha, and Grape Tklapi. …
Georgian Ajapsandali – Vegetarian Vegetable Stew
Introduction: Ajapsandali is a popular Georgian vegetarian dish often enjoyed as a family meal. This delicious vegetable stew is made with potatoes, eggplant, tomatoes, onions, …
Georgian Achma Cheese Lasagna
Introduction: Achma is a delicious cheese lasagna found in the Adjara and Abkhazia regions of Georgia. With a crisp top crust and tender cheesy layers, …
Georgian Ghomi with Cheese
Introduction: Ghomi is a traditional Georgian dish from the western region of Samegrelo. It is made with cornmeal and slices of cheese, which are added …
