How to prepare Chakhokhbili (Georgian national hot soup)
Introduction: In this blog post, we’ll share a delicious recipe for a traditional Georgian dish called Chakhokhbili. The name originates from the Georgian word “khokhobi,” …
Authentic Georgian stewed lamb/beef soup Chakapuli Recipe
Introduction: In this blog post, we’re excited to introduce you to Chakapuli, a popular Georgian stew that’s perfect for springtime. Made with lamb or beef, …
Juicy Vegan Khinkali with Mushrooms and Spices
Introduction: In this blog post, we’re excited to share a vegan twist on the popular Georgian dish, Khinkali. Traditionally, these large dumplings are filled with …
Georgian Mushrooms Filled with Sulguni Cheese
Introduction: In this blog post, we’re introducing you to a delightful Georgian appetizer: mushrooms filled with Sulguni cheese. This simple and delicious recipe is perfect …
Elarji – A Cheesy Cornmeal Delight from Samegrelo
Introduction: Elarji is a traditional dish from the Samegrelo region of Georgia, made with coarse cornmeal, cornflour, and Sulguni cheese. This dish is known for …
Traditional Georgian Khinkali – Juicy Meat Dumplings
Introduction: Khinkali, a traditional Georgian dumpling, is made with a flavorful meat filling, pleated dough, and served hot with cracked black pepper. Follow this authentic …
Georgian Tomato Cucumber Salad with Walnut Dressing
Introduction: This traditional Georgian appetizer features a delicious tomato and cucumber salad with a spicy walnut dressing. It’s a popular dish in Georgian restaurants, enjoyed …
Beef Kharcho Georgian Beef Stew
Introduction: Beef Kharcho is a traditional Georgian beef stew made with tender stew meat, vegetables, spices, and herbs. It’s a hearty and flavorful dish perfect …
Gebzhalia – Georgian Softened Cheese Dish
Introduction: Gebzhalia is a traditional softened cheese dish from Georgia’s Samegrelo region, made with cottage cheese or matsoni. In this recipe, we use matsoni, a …
Shkmeruli – Georgian Chicken in Milk and Garlic Sauce
Introduction: Shkmeruli is a flavorful chicken dish from the Racha region of Georgia. It is traditionally made with a young chicken, cooked in milk and …