Introduction: This traditional Georgian appetizer features a delicious tomato and cucumber salad with a spicy walnut dressing. It’s a popular dish in Georgian restaurants, enjoyed by locals and tourists alike. Fresh ingredients and the unique walnut sauce make this salad a flavorful delight.
Ingredients:
- 2 tomatoes
- 2 small cucumbers
- 1 scallion or red onion
- ½ cup walnuts, ground
- 1 garlic clove
- 1 tsp chopped green pepper
- 1 tbsp red wine vinegar
- A few sprigs of cilantro and red basil
- 1/3 cup water
- Salt, to taste
Instructions:
- Slice the tomatoes and cucumbers and place them in a salad bowl.
- In a food processor, combine the ground walnuts, garlic, cilantro, salt, vinegar, and water. Process until you achieve a smooth paste.
- Pour the walnut dressing over the tomato and cucumber slices in the salad bowl, and mix well.
- Garnish the salad with chopped scallions and red basil.
Serving: Serve the Georgian Tomato Cucumber Salad with Walnut Dressing as a refreshing appetizer or side dish. Enjoy!